Description
An exquisite pure blend supplement of the finest whole food ingredients. Whole seasonal oily fish with carefully selected organic vegetables, fruit and carefully selected botanicals, each included for a purpose and meticulously sourced in Keeping with all the Naturaw values you have come to expect. A wonderful natural source of vitamins and minerals perfect for feeding with meat, bone and offal. Made in Yorkshire, 100% plastic-free packaging.
Whole Oily Fish
MSC certified Sustainably caught oily fish for omega 3 and an important source of vitamin D +B12.
Blackberries
Fresh whole blackberries for a splash of vitamins c, k + manganese. Rich in anthocyanins – the powerful antioxidants that give them their purple colour.
Organic Kale
One of the most nutrient dense vegetables. Fresh green leafy kale is a source of iron, calcium & vitamins a and c. Along with fibre and powerful antioxidants like quercetin.
Organic Broccoli
A wonderful fresh source of fibre along with vitamins c, k, b9 and potassium. A source of antioxidants like glucoraphanin.
Wheatgrass
A powerful source of vitamins and minerals including vitamins a,c, e & k along with b vitamins. Plus chlorophyll and amino acids.
Organic Seaweed
Sustainably harvested by hand in scotland, an important source of calcium, potassium and magnesium along with iodine, manganese and zinc.
Blue Mussel
MSC Sustainably sourced from Scandinavia, far fewer food miles than green lipped mussel and the same wonderful source of manganese and zinc – minerals which can often be lacking in a raw diet. Also selenium, magnesium, iron, b vitamins and fatty acids.
Free Range British Egg
(Yolk & White) High welfare standards, a perfectly formed nutritional bundle. Containing essential amino and fatty acids, vitamins a, d and b12, folate, iron, selenium and choline.
Pumpkin Seeds
A source of magnesium, zinc, vitamin k and also evidence suggests they can be used as a natural wormer thanks to the cucurbitacin they contain.
Hemp Seeds
Rich in antioxidants and omegas 3, 6 & 9 also a source of potassium, zinc and magnesium.
Nettles
A source of vitamins a, c & k. Along with minerals iron, magnesium, potassium, calcium and phosphorus.
Cleavers
Rich in vitamin c and silica, numerous fatty acids, flavonoids and tannins.
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